This Rosé sparkler has a pale, peach color with fragrant fruit-forward lemon citrus aromas on the nose. Its well-balanced acidity with refreshing notes of red berries and elegant fine bubbles, make it a great pairing for seafood, chicken, and spicy cuisine. To ensure optimum quality, this Prosecco DOC Rosé is obtained through soft pressing of the Glera and Pinot Nero grapes, which have been left to macerate for a few hours to give it its pale pink hue. Secondary fermentation is done (Charmat method) in temperature-controlled stainless steel. It’s so good that you can enjoy it on its own. Mionetto Prosecco Rose is best served chilled, in a white wine glass or a champagne flute.