Young and alive, the aromas jump out of the glass expressing baked red apple, ginger, lemon curd, wild flowers, apricot and biscuit notes. Bright lemon-driven acidity and very fine mousse leaves a creamy mouthfeel and a very long finish. Perfect for celebrations and special occasions. Pair with oysters, lobster, smoked salmon, fried foods, egg dishes, sushi, popcorn, or seafood-based Chinese dishes.