Gose Soured on Colombian Mangoes, with Lulo, Soursop and Colombian Lime zest. Inspiration of flavors came from Champs (an indigenous drink used in funeral rituals in parts of South America) Overripe Mango, bright floral citrus tang, acidic Lulo funk aromatics. Kiwi center, bromelain pineapple, unripe strawberry, Soursop smoothie and rhubarb pie finish with dry lime zest bite,