We think you can never have too much rye, so our High Rye Bourbon recipe approaches the upper limit of allowable rye grain in a bourbon mash bill.
Classic sweet backbone of bourbon with strong notes of rye spice to add to the vanilla and caramel flavors of the whiskey. Great for sipping or classic cocktails.
Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley
Average age of 2.5 years, aged in new charred oak barrels